Potential Opportunities for Increased Production of Processed Asian Foods in Australia

  • 114 pages

  • Published: 1 Jul 1998

  • Author(s): Lee, Barry, Momdjian, Karnig

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The report identifies the dual-market nature of Asian foods in Australia, and with case-studies demonstrates key factors and comparative advantages available to the Australian industry, for the local manufacture of Asian foods. Specific opportunities include ready meals (such as the ubiquitous instant noodles), sauces and pastes, snack foods, sweets, and beverages and drinks.