Project snapshot: Increasing the value of Australian honey as a health food
Honey has a long history of use to treat digestive ailments and research suggests honey acts as a prebiotic food that favourably changes the balance...
Published: 31 Mar 2005
Author(s): Arcot, Jayashree, Brand-Miller, Jennie
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Discusses the sugar and acid composition of six floral varieties of honey–Red Gum, Salvation Jane, Ironbark, Yellow Box, Stringybark and Yapunyah and two commercial blends obtained in 2001, and their effects on the blood glucose response in humans.