Industry placemat: Truffles
This placemat serves as a resource for those interested in the emerging Australian-truffle industry. Within this placemat, you’ll find essential fast facts alongside the fundamental...
Production and post harvest handling of Chinese cabbage
35 pages
Published: 6 May 1997
Author(s): Daly, Paul, Tomkins, Bruce
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Chinese cabbages which form a head can be classified as the short, wong bok or tall, michihili cultivars. Apart from physical differences, these two types generally differ in their growth rates, disease susceptibility and ease with which they can be grown in colder temperatures. However, between cultivars of these two types, significant variation in these factors also exist.
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