Fact sheet: Native grain species
Trees, shrubs, grasses and even small herbs produce seed. Seeds are designed to have carbohydrate, protein and enzymes for young plants and are excellent food...
35 pages
Published: 6 May 1997
Author(s): Daly, Paul, Tomkins, Bruce
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Chinese cabbages which form a head can be classified as the short, wong bok or tall, michihili cultivars. Apart from physical differences, these two types generally differ in their growth rates, disease susceptibility and ease with which they can be grown in colder temperatures. However, between cultivars of these two types, significant variation in these factors also exist.