Production and post harvest handling of Chinese cabbage

  • 35 pages

  • Published: 6 May 1997

  • Author(s): Daly, Paul, Tomkins, Bruce

Share this content
  • twitter
  • facebook
  • email
  • Download report PDF

  • Purchase a hard copy - AUD $45.00

Chinese cabbages which form a head can be classified as the short, wong bok or tall, michihili cultivars. Apart from physical differences, these two types generally differ in their growth rates, disease susceptibility and ease with which they can be grown in colder temperatures. However, between cultivars of these two types, significant variation in these factors also exist.