Australian Chicken Meat Industry Sustainability Framework
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
1 page
Published: 8 Nov 2018
Author(s): Pat Blackall,
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DownloadThe aim of this project is to identify all laboratories that provide services to the Australian chicken meat industry, establish the capacity of these laboratories to undertake isolation, characterisation and/or antibiotic resistance profiling of bacteria from chicken samples, and to determine whether there are any future plans to increase their capacity to isolate and characterise bacteria.