Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Project Summary: Antimicrobial sensitivity testing – a survey of laboratory capacity
1 page
Published: 8 Nov 2018
Author(s): Pat Blackall,
Share this content
-
Download report PDF
Download
The aim of this project is to identify all laboratories that provide services to the Australian chicken meat industry, establish the capacity of these laboratories to undertake isolation, characterisation and/or antibiotic resistance profiling of bacteria from chicken samples, and to determine whether there are any future plans to increase their capacity to isolate and characterise bacteria.
Related resources
Project snapshot: The impact of climate on sorghum utilisation in poultry diets
This research examines how climate stress and feed innovations affect grain quality and broiler performance. It highlights how CO2, heat and drought shape wheat, barley,...
Project snapshot: Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing
This report examines the use of lactic acid bacteria as a natural bioprotective approach to reduce Campylobacter on raw chicken meat. Screening over 1,100 isolates,...
Fact sheets: Techno-economic assessment of emission-reduction pathways for the Australian chicken meat industry
Explore chicken meat emission pathways to 2050, with costs, feasibility and offsets across net zero, SBTi and floating targets.
Planning and Environment Guideline for Establishing Meat Chicken Farms - Second Edition Guide 1 Assessment Guide
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
Planning and Environment Guideline for Establishing Meat Chicken Farms - Second Edition Guide 2 Applicant Guide
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
Report: Economic contribution of Australia’s chicken meat industry
The findings of the Economic contribution of Australia’s chicken meat industry report highlight the importance of the chicken meat industry in Australia’s agricultural landscape
Snapshot: Economic contribution of Australia’s chicken meat industry
The findings of the Economic contribution of Australia’s chicken meat industry report highlight the importance of the chicken meat industry in Australia’s agricultural landscape.