Project Summary: Antimicrobial sensitivity testing – a survey of laboratory capacity

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  • Published: 8 Nov 2018

  • Author(s): Pat Blackall,

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The aim of this project is to identify all laboratories that provide services to the Australian chicken meat industry, establish the capacity of these laboratories to undertake isolation, characterisation and/or antibiotic resistance profiling of bacteria from chicken samples, and to determine whether there are any future plans to increase their capacity to isolate and characterise bacteria.