Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Project Summary: Antimicrobial sensitivity testing – a survey of laboratory capacity
1 page
Published: 8 Nov 2018
Publication Code: 18-057
Author(s): Pat Blackall,
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Project Overview
Antimicrobial Sensitivity Testing – a survey of laboratory capacity
13 August 2018 – 15 July 2020
The aim of this project is to identify all laboratories that provide services to the Australian chicken meat industry, establish the capacity of these laboratories to undertake isolation, characterisation and/or antibiotic resistance profiling of bacteria from chicken samples, and to determine whether there are any future plans to increase their capacity to isolate and characterise bacteria.
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