GINGER 
Published: 10 Dec 2019
Download report PDF
DownloadThe project will also help improve the adoption of improved planting material and enhanced pre and post-harvest management practices. It will provide support and maintenance of current food safety and quality assurance programs and deliver broad access to current & past research, showcase new innovations and facilitate better sharing of expert resources across all growing regions to all levy-paying growers.
The primary objective of the Identifying revenue opportunities for AgriFutures Australia’s rural industries project was to identify potential new and alternate revenue sources within 28...
This blueprint serves as a resource for those interested in the ginger industry provides essential fast facts alongside the fundamental themes highlighted in the AgriFutures...
The AgriFutures Ginger Program invests in research, development and extension (RD&E) that improves the productivity, profitability and sustainability of the Australian ginger industry. The Australian...
The AgriFutures Ginger Program invests in research, development and extension (RD&E) to support a sustainable, growing and prosperous ginger industry that supplies product of the...
This research addresses the critical need to better manage ginger for Australian pests and diseases (e.g., Fusarium yellows, Pythium soft rot, and Root-knot nematodes) and...
The commercial ginger industry in Australia is based on only two edible ginger cultivars, which are both susceptible to soil borne fungal pathogens, this puts...
The project will also help improve the adoption of improved planting material and enhanced pre and post-harvest management practices. It will provide support and maintenance...
This project aims to improve weed control for ginger growers, using artificial intelligence for weed detection, precision herbicide delivery and an evaluation of alternative weed...
