Improving truffle orchard floor management
Expanding production has positioned Australia as the world’s fourth-largest truffle producer, after France, Italy and Spain. In 2022, favourable growing conditions meant the country produced...
71 pages
Published: 1 Feb 2001
Author(s): Meyers Strategy Group Pty. Ltd.
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This report provides readers with both words and an excel model of the feasibility of processing olives into oil, in Australia.
It contains a detailed review of the steps required to establish a group of like minded olive growers, the rationale for the study based on the formation of a new marketing company in Australia to market quality olive oil and associated products in the domestic and export markets. The study was first proposed as a method of establishing how Australia could compete in a rapidly growing olive industry worldwide.
The report and financial model draws on actual experience to date as well as date from two major international olive processing companies. Alfa laval and Pieralisi.