The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
Stevia – An intense natural sweetener
26 pages
Published: 1 May 2006
Author(s): Rank, Andrew H, Midmore, David J
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This report covers the early stages of research and trial for one of these new crop enterprises. It covers three of the essentials for a new venture: marketing, processing and agronomy; it then establishes a base for these elements on which to proceed further, so as to be able to add stevia as a new crop for some Australian farmers. The crop’s market potential, and therefore appeal, has been enhanced over the last year or so by recognizing its potential to play a significant role in combating the current national, social problem of obesity and its related health issues.
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