Biosecurity for the Australian seaweed industry
The Australian seaweed industry has a vision to be a $1.5 billion industry by 2040, driven by increasing demand for sustainable food, bioactive compounds and...
Tazziberry (myrtus ugni) – production protocols
34 pages
Published: 13 Feb 2005
Author(s): Forbes-Smith, M.
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Myrtus ugni berries, or Myrtus berries, are the fruit of a hardy evergreen shrub native to Chile. The berries are red, about 10mm in diameter with a similar shape to blueberries, and have excellent aroma and flavour. Tas Myrtus Berries Pty Ltd (TMB) recently started commercial production of M. ugni berry under the registered trade name “Tazziberry™” in Tasmania, Australia. The aim of the study was to gain a firm knowledge base for successfully delivering M. ugni berry to the world.
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