Accelerating wattle seed production for the Australian native food industry
The Australian wattle seed (Acacia spp.) industry is poised for significant growth after the establishment of several commercial orchards in recent years. In 2020, about...
58 pages
Published: 28 Feb 2006
Author(s): McDonald, J K, et al
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The project investigated current wild harvest and post harvest activities in the native food value adding chain using bio active components (the antioxidants lycopene and ascorbic acid) in the selected native food plants as indicators of quality changes through post harvest handling, storage, transportation and processing under current conditions and practices.