The Wholesale Demand for Food in China

  • 180 pages

  • Published: 1 Mar 1998

  • Author(s): Ahmadi-Esfahani, Fredoun

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The research is a timely response to the dearth of information on the structure and conduct of China’s rapidly expanding wholesale food markets in order to assist Australian food exporters to target and develop the most appropriate production, marketing and trade strategies for food products that offer the greatest return to the agribusiness sector and economy.