Nutritional Composition of Kangaroo Meat

CSIRO Agricultural Business Unit

  • Project code: PRJ-000854

  • Project stage: Closed

  • Project start date: Tuesday, May 1, 2007

  • Project completion date: Friday, February 29, 2008

  • National Priority: KAN-Enhance industry success through targeted industry-specific RD&E



Research Organisation

CSIRO Agricultural Business Unit

Objective Summary

Determining the nutrient composition of specific fat components in four muscle cuts of two different species of kangaroo from two geographic locations. The work will provide the industry with information they require regarding specific nutrients in their products.