QA Workshops – Pre-Workshop Microorganism Surveys

Program

Chicken Meat

Research Organisation

CSIRO

Objective Summary

To test and report on the incidence and levels of Salmonella and Campylobacter, and TVC, on whole chicken carcasses submitted by chicken processing plants across Australia.

Project Code

PRJ-002966

Project Stage

Closed

Project Start Date

Monday, April 21, 2008

Project Completion Date

Tuesday, June 24, 2008

National Priority

Promoting and maintaining good health

National Priority

Maintain & improve confidence in integrity of Aust ag, food, fish & forestry

National Priority

CME-Improving Food Safety of Australian Chicken Meat

Contact