QA Workshops – Pre-Workshop Microorganism Surveys
CSIRO
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Project code: PRJ-002966
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Project stage: Closed
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Project start date: Monday, April 21, 2008
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Project completion date: Tuesday, June 24, 2008
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National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat
Program
Chicken Meat
Research Organisation
CSIRO
Objective Summary
To test and report on the incidence and levels of Salmonella and Campylobacter,
and TVC, on whole chicken carcasses submitted by chicken processing plants across
Australia.