Program
Chicken Meat
Research Organisation
CSIRO
Objective Summary
To test and report on the incidence and levels of Salmonella and Campylobacter, and TVC, on whole chicken carcasses submitted by chicken processing plants across Australia.
Project Code
PRJ-002966
Project Stage
Closed
Project Start Date
Monday, April 21, 2008
Project Completion Date
Tuesday, June 24, 2008
National Priority
Promoting and maintaining good health
National Priority
Maintain & improve confidence in integrity of Aust ag, food, fish & forestry
National Priority
CME-Improving Food Safety of Australian Chicken Meat
