QA Workshops – Pre-Workshop Microorganism Surveys

CSIRO

  • Project code: PRJ-002966

  • Project stage: Closed

  • Project start date: Monday, April 21, 2008

  • Project completion date: Tuesday, June 24, 2008

  • National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat

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Program

Chicken Meat

Research Organisation

CSIRO

Objective Summary

To test and report on the incidence and levels of Salmonella and Campylobacter,
and TVC, on whole chicken carcasses submitted by chicken processing plants across
Australia.