SEEDED: Truffles

Share

  • Share on LinkedIn
  • Share via Email
  • Share Link
  • Print

It’s an old-world luxury ingredient that the French, Italians and Spanish have included on their menus for hundreds of years. But Australia’s growing black perigord truffle industry is making a name for itself as a global powerhouse of production and is the fourth largest producer globally. Continued success is built upon Australia’s reputation as a supplier of premium quality truffles and access into international markets, including during the off-season to Europe’s truffle growing season.

SEEDED is a special six-episode series for AgriFutures on Air brought to you by the AgriFutures Emerging Industries team.