Honey Bee & Pollination
/ 15.11.24
Publication / 17 Pages
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chicken-meat
Cold-plasma technology: an innovative solution to controlling spoilage and pathogenic foodborne bacteria on chicken meat.
The problem: Campylobacter and Salmonella are two common bacterial causes of foodborne gastrointestinal disease. Chicken meat is frequently identified as a source of these bacterial pathogens. Current processing practices include...November 2024 -
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