Nuffield scholar leading the world in Australian native finger limes
In the subtropical rainforests of Queensland and New South Wales, a remarkable fruit has quietly thrived for thousands of years. The Australian native finger lime, with its vibrant “citrus caviar” pearls and tangy flavour, was once known only to Indigenous communities. Today, it’s captivating chefs and consumers around the world and considered one of Australia’s emerging industries. But while global interest is growing, Australia’s leadership in finger lime production is no longer guaranteed.
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