We invite you to join us for the next instalment of the AgriFutures Chicken Meat Program’s extension webinar series. Running each month until the end of 2024, these webinars are designed to connect researchers with all areas of industry to share the outcomes and benefits of their research.
Topic: Broiler nutrition
Date: Thursday, 7 November 2024
Time: 2pm AEDT
Location: Online, via Zoom
To watch recordings of previous Chicken Meat Extension webinars on topics including litter management, biosecurity, environment, gut health and nutrition, head to the AgriFutures Chicken Meat Extension site.
10 October - 31 December 2024
Online
Registration is essential. Please ensure you RSVP via the link – you will receive a confirmation email, and a subsequent link to join on the day.
These webinars will be recorded and published at a later date on the AgriFutures Chicken Meat Extension website, and the AgriFutures Australia YouTube channel.
Share
The primary objective of the Identifying revenue opportunities for AgriFutures Australia’s rural industries project was to identify potential new and alternate revenue sources within 28...
Publication / 2 Pages
Message from the Australian Chicken Meat Federation Chief Executive Officer, Mary Wu The industry is proud to deliver the inaugural Australian Chicken Meat Industry Sustainability...
Publication / 40 Pages
This blueprint serves as a resource for those interested in the chicken meat industry provides essential fast facts alongside the fundamental themes highlighted in the...
Publication / 2 Pages
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
Publication / 6 Pages
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
Publication / 88 Pages
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
Publication / 131 Pages
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
Publication
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Publication / 26 Pages
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Publication / 6 Pages
The age of broilers has a significant effect on how well they digest and absorb energy-yielding nutrients and amino acids (AA). The capacity of the...
Publication / 6 Pages
