Join us to unpack the insights and important role edible insects play in our sustainable food future on Thursday, 26 October 2023 from 3pm AEDT.
Are you ready to explore their gastronomical applications?
In this Masterclass, world-renowned chef, Joseph Yoon, will provide insights into the sensory properties of edible insects and highlight the role that ento-based products can play in different dishes (from a principal to background ingredient or flavour).
Hop to it and join us to explore insects as food!
Key Event Information
26 October 2023
Online via Zoom