Quinoa is a gluten free carbohydrate containing all of the essential amino acids and is a great cooking ingredient. In response to the growing interest in quinoa, RIRDC funded research has explored opportunities and challenges related to quinoa production and marketing systems across the country to better inform growers of the crop’s potential.
New resources have been developed to share insight into the suitability of quinoa to Australian cropping systems. Yield variability and developing the supply chain are the important challenges the new industry needs to address.
The new book Quinoa – Opportunities and Challenges in Australia and associated fact sheet are designed as a reference for farmers and processors. By collating available information, farmers and processors will be able to make informed decisions in light of current industry understanding and practices.
RIRDC New and Emerging Industries Program Manager, Duncan Farquhar said quinoa is an exciting example of a rural industry that has potential to make a strong economic contribution to Australian agriculture.
“RIRDC’s New and Emerging Industries R&D program is focused on identifying new food types and expanding new markets,” explained Mr Farquhar.
“Quinoa is a new and exciting food ingredient. Growing consumer interest in the superfood trend makes it an ideal time to pursue development of the quinoa industry in Australia.”