Quick action taken by the Australian Ginger Industry Association and AgriFutures Australia has meant not only is the pest being closely monitored, but more importantly, growers are prepared for new incursions and equipped to keep an outbreak under control.
Rob Abbas is a well-known agronomist who has spent decades with his boots in the dirt. An unflappable bloke full of sound, respected and evidence-based advice, Rob has nearly seen it all when it comes to horticulture – but he’s never seen a pest arrive so ferociously as fall armyworm.
“We had our first ginger infestation in Bundaberg in February of 2021 and since then I’m not aware of any ginger farm that hasn’t had some level of fall armyworm damage,” Rob said.
“Bundaberg was of concern to us initially because of the extent of cropping in that region but we actually found that some of our worst infestations were in the Mary Valley where we did not expect to see the level of damage that occurred.
“I suspect that’s because we’ve had a good open season. Fall armyworm is attracted to grass type species and there were paddocks of sorghum and corn that dairy farmers and pastoralists grew for their cattle, alongside ginger production. Now we’ve had infestation from the Lockyer Valley right through to Bundaberg in every ginger growing region.”
Of even greater concern than the speed at which the pest has spread, was the limited understanding ginger growers had of how to manage it.
“Fall armyworm was completely new to the industry, so we knew we had to obtain help from someone who had more experience with it,” Rob Abbas said.
As part of a Ginger Extension Coordination project, funded by AgriFutures Australia, and supported by the Queensland Government and the Australian Ginger Industry Association, agronomist Bhargav Rayeni was employed for his fall armyworm expertise.
Rob Abbas said his appointment to the extension project was a gamechanger for the whole industry.
“It was a critical appointment because we really needed someone with his level of skill, particularly in identification,” Rob said.
“Bhargav came to us with vast experience with the pest in sweet corn and green beans, so his knowledge was invaluable. He was immediately put to work to visit every ginger farm, to put traps on those farms, and to show growers how to identify the pest and help them to put together a control program.”