Feed Mill Biosecurity guidelines

It is essential to have good biosecurity practices throughout the chicken meat production chain to minimise the risk of incursion and spread of any serious endemic and exotic diseases in commercial poultry flocks. Feed manufacturing and delivery is a fundamental part of the production chain and having good biosecurity practices in this area will help to reduce the risk of disease spread.

The Feed Mill Biosecurity guidelines have been developed based on information provided by industry and in conjunction with the Stock Feed Manufacturers’ Council of Australia and the Feed Safe® Feed Mill Hygiene Guidelines.

This project (PRJ 010446) was funded through the Agrifutures™ Chicken Meat Program.