James, tell us about your interest in the export fodder industry, and what motivated you to apply for the Advisory Panel?
I have a rural and farming background, and despite living in Sydney to complete my undergraduate and post graduate degrees, I’ve always maintained a personal and professional interest in agriculture. I have spent the past 35 years working with various industries in the agricultural sector of the economy, namely sheep, beef, live export, poultry, eggs and fruit and vegetables.
I have a keen interest in fodder production, and in export, market development and research. Like the AgriFutures Export Fodder Program I’m committed to ensuring we get maximum return on invested funds through innovative and commercially-driven research. I have no concern about Australia’s ability to do world leading research, but I think we can improve how we take that research and then develop it, extend it, commercialise it and adopt it through the value-chain. In leading the AgriFutures Export Fodder Advisory Panel, I want to make sure those paying a levy are seeing the benefit.
I love working with farmers and value chain partners to see productive growth of the sector and its contribution to the Australian economy. Chairing the Advisory Panel will give me an opportunity to draw on my background in market access and development, facilitating RD&E and chairing boards and committees across a range of agricultural industries to contribute to advancing productivity in the industry and creating growth locally for healthy rural communities. It also provides me with an opportunity to work with a team of highly professional Advisory Panel and industry members and a dedicated team at AgriFutures.
What have been your career highlights to date?
Generating growth for Australian produce overseas, through market access, has been a real highlight – both opening up new markets, including new Asian markets for Australian fruit, and developing markets where we already had access.
To me, making sure that research can be adapted and adopted in a commercial sense is crucial. When I worked in the poultry industry we raised consumption of eggs from an average of 163 eggs per person to 224 eggs per person. When you add in population growth, we essentially doubled the industry over 10 years. The egg industry started off as a cottage-based industry, it’s now a very professionally run business, with many different offerings. From a marketing perspective, raising consumption and increasing demand for the product was a real achievement.
What do you see as the key challenges facing the industry?
Market access is a critical one. The industry has been reliant to date on four key markets in Asia: China, Japan, Singapore and Taiwan. I think as an industry we need to build the portfolio of markets which are fit for the type of product that we can produce and wish to produce in the future, and ensure there’s consistently high demand for these products which can be promoted through consistent and regular supply. Another key issue is the increasing cost of supply. Rising input costs mean that our industry must become more efficient and productive to counter rises in costs.