Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
9th Symposium on lactic acid bacteria health, evolution and systems biology
11 pages
Published: 24 Dec 2008
Publication Code: 08-208
Author(s): Stephenson, David
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Project Overview
Travel grant to attend the 9th Symposium on Lactic Acid Bacteria
14 July – 19 December 2008
The purpose of this travel was to attend and present a poster at LAB 9, and to visit several research groups at UCC. The poster was successfully presented during poster viewing sessions throughout the course of the symposium. Meetings with academics from the UCC took place in Ireland prior to the commencement of LAB 9.
The poster was displayed to approximately 650 delegates from around the world who were present at the LAB 9 symposium. The symposium provided significant lactic acid bacteria industry information relevant to RIRDC’s chicken meat program in Australia, in particular relating to the RIRDC project PRJ-000573.
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