Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
9th Symposium on lactic acid bacteria health, evolution and systems biology
11 pages
Published: 24 Dec 2008
Author(s): Stephenson, David
Share this content
-
Download report PDF
Download -
Purchase a hard copy - AUD $45.00
The purpose of this travel was to attend and present a poster at LAB 9, and to visit several research groups at UCC. The poster was successfully presented during poster viewing sessions throughout the course of the symposium. Meetings with academics from the UCC took place in Ireland prior to the commencement of LAB 9.
The poster was displayed to approximately 650 delegates from around the world who were present at the LAB 9 symposium. The symposium provided significant lactic acid bacteria industry information relevant to RIRDC’s chicken meat program in Australia, in particular relating to the RIRDC project PRJ-000573.
Related resources
Project snapshot: The impact of climate on sorghum utilisation in poultry diets
This research examines how climate stress and feed innovations affect grain quality and broiler performance. It highlights how CO2, heat and drought shape wheat, barley,...
Project snapshot: Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing
This report examines the use of lactic acid bacteria as a natural bioprotective approach to reduce Campylobacter on raw chicken meat. Screening over 1,100 isolates,...
Fact sheets: Techno-economic assessment of emission-reduction pathways for the Australian chicken meat industry
Explore chicken meat emission pathways to 2050, with costs, feasibility and offsets across net zero, SBTi and floating targets.
Planning and Environment Guideline for Establishing Meat Chicken Farms - Second Edition Guide 1 Assessment Guide
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
Planning and Environment Guideline for Establishing Meat Chicken Farms - Second Edition Guide 2 Applicant Guide
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
Report: Economic contribution of Australia’s chicken meat industry
The findings of the Economic contribution of Australia’s chicken meat industry report highlight the importance of the chicken meat industry in Australia’s agricultural landscape
Snapshot: Economic contribution of Australia’s chicken meat industry
The findings of the Economic contribution of Australia’s chicken meat industry report highlight the importance of the chicken meat industry in Australia’s agricultural landscape.