Asian and World Foods Newsletter September-October 2012

  • Published: 26 Oct 2012

  • Author(s): Mitchell, Lana

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The Asian and World Food Newsletter is a publication funded by RIRDC to maintain and strengthen knowledge-network among Australia’s Asian and world food producers.
It is published every two months in English, Cambodian, Chinese and Vietnamese, and assists these producers engage with the industry and government, facilitates their adoption of best practices, and uptake of innovation to improve their performance.
It is a very important tool for educating industry participants in issues around biosecurity, chemical and environmental compliance, and safety issues within their industries.