Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Campylobacter genotypes in chickens –National and regional influences
72 pages
Published: 12 May 2014
Author(s): Templeton, Jillian
Share this content
-
Download report PDF
Download -
Purchase a hard copy - AUD $45.00
This report describes the validation and application of a DNA-based typing scheme to more than 650 Campylobacter isolates, originating predominantly from poultry sourced across Australia.
Food-borne illness caused by Campylobacter continues to be the most frequently reported notifiable infection in humans in Australia, with annual rates of infection about double those for Salmonella spp.
This report is targeted at Australian chicken meat processing companies, food safety professionals and food safety regulators.
Related resources
Project snapshot: The impact of climate on sorghum utilisation in poultry diets
This research examines how climate stress and feed innovations affect grain quality and broiler performance. It highlights how CO2, heat and drought shape wheat, barley,...
Project snapshot: Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing
This report examines the use of lactic acid bacteria as a natural bioprotective approach to reduce Campylobacter on raw chicken meat. Screening over 1,100 isolates,...
Fact sheets: Techno-economic assessment of emission-reduction pathways for the Australian chicken meat industry
Explore chicken meat emission pathways to 2050, with costs, feasibility and offsets across net zero, SBTi and floating targets.
Planning and Environment Guideline for Establishing Meat Chicken Farms - Second Edition Guide 1 Assessment Guide
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
Planning and Environment Guideline for Establishing Meat Chicken Farms - Second Edition Guide 2 Applicant Guide
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
Report: Economic contribution of Australia’s chicken meat industry
The findings of the Economic contribution of Australia’s chicken meat industry report highlight the importance of the chicken meat industry in Australia’s agricultural landscape
Snapshot: Economic contribution of Australia’s chicken meat industry
The findings of the Economic contribution of Australia’s chicken meat industry report highlight the importance of the chicken meat industry in Australia’s agricultural landscape.