AgriFutures Chicken Meat Program RD&E Snapshot
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
CHICKEN MEAT
Campylobacter genotypes in chickens –National and regional influences
72 pages
Published: 12 May 2014
Author(s): Templeton, Jillian
Share this content
-
Download report PDF
Download -
Purchase a hard copy - AUD $45.00
This report describes the validation and application of a DNA-based typing scheme to more than 650 Campylobacter isolates, originating predominantly from poultry sourced across Australia.
Food-borne illness caused by Campylobacter continues to be the most frequently reported notifiable infection in humans in Australia, with annual rates of infection about double those for Salmonella spp.
This report is targeted at Australian chicken meat processing companies, food safety professionals and food safety regulators.
Related resources
Litter management to support chicken meat production and industry growth
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
An economic evaluation of investment in AgriFutures Chicken Meat Program projects (2019-2022)
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
Optimising ranging behaviour by free-range meat chickens
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Project snapshot: Optimising ranging behaviour by free-range meat chickens
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Project snapshot: Age-dependent energy and digestible amino acids of common Australian feedstuffs
The age of broilers has a significant effect on how well they digest and absorb energy-yielding nutrients and amino acids (AA). The capacity of the...
Using vocalisations to modify chicken behaviour
Mother hens teach chicks important life skills that lead to lifelong benefits for the chicks. However, providing chicks with mother hens in industry is impractical...
Project snapshot: Using vocalisations to modify chicken behaviour
Recordings of mother hen vocalisations have been shown to improve growth of meat chickens. However, opportunities to use vocalisations in commercial settings to improve bird...