Evaluation of captive-bolt devices for the stunning of kangaroo young
The best practice for commercial harvesting of kangaroos is outlined in the 2020 National Code of Practice for the Humane Shooting of Kangaroos and Wallabies...
KANGAROO
Consumer attitudes to Kangaroo meat
81 pages
Published: 29 Feb 2008
Author(s): Ampt, Peter, Owen, Kate
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This report provides a comprehensive account of domestic consumers’ current beliefs and attitudes towards kangaroo meat in a context of the broader retail environment. It evaluates the likelihood of increasing demand and consumption of products made from kangaroo manufacturing meat such as mince meat, meat pies and deli meats. It then discusses the prospects for these and other products in light of the issues facing smallgoods and other meat manufacturers and retailers. Finally the report makes recommendations on how the industry might meet its strategic targets.
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