Fact sheets: Techno-economic assessment of emission-reduction pathways for the Australian chicken meat industry
Explore chicken meat emission pathways to 2050, with costs, feasibility and offsets across net zero, SBTi and floating targets.
CHICKEN MEAT
12 pages
Published: 1 Nov 2001
Author(s): Ignjatovic, J., Sapats, S., Gould, G.
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This publication summarises results obtained from the 1 July 1997 to 30 June 2000 at the CSIRO Division of Animal Health, Australian Animal Health Laboratory, Geelong. In addition to the principal investigators, Dr S. Sapats, Dr J. Ignjatovic and Mrs. G. Gould, other persons that contributed to the project are Dr H. Heine, Dr S. Prowse , Mr P. Selleck and Ms S. Spiess. Drs A. Gould, H. Westbury, P. Daniels, D. Boyle and Mr T. Pye and Ms J. Kattenbelt were involved in diagnosis of outbreak in NSW in 1999.