Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
12 pages
Published: 1 Nov 2001
Author(s): Ignjatovic, J., Sapats, S., Gould, G.
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This publication summarises results obtained from the 1 July 1997 to 30 June 2000 at the CSIRO Division of Animal Health, Australian Animal Health Laboratory, Geelong. In addition to the principal investigators, Dr S. Sapats, Dr J. Ignjatovic and Mrs. G. Gould, other persons that contributed to the project are Dr H. Heine, Dr S. Prowse , Mr P. Selleck and Ms S. Spiess. Drs A. Gould, H. Westbury, P. Daniels, D. Boyle and Mr T. Pye and Ms J. Kattenbelt were involved in diagnosis of outbreak in NSW in 1999.