The business case for accessing superior hazelnut genetics
Domestic consumption of in-shell hazelnuts is about 300 tonnes a year, and hazelnut kernels around 2,000 tonnes (equivalent to 4,500 tonnes in-shell). Australia imports 2,500–3,000...
Edamame Soybean Development in Australia
20 pages
Published: 26 Jul 2007
Author(s): James, Andrew
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This report sought to provide underpinning of the development of an Edamame (vegetable soybean) industry in Australia via a critical understanding of the ripening process in CSIRO-Bred and elite Japanese varieties of edamame, and in particular understand how changes in seed size and in the seed content of sugars vary with ripening or environment.
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