Fact sheet: Managing mycotoxin risk in export fodder

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This fact sheet gives clear guidance on managing mycotoxin risk in Australian export fodder. It focuses on maintaining quality and protecting access to global markets.

Mycotoxins are natural toxins made by fungi and pose an ongoing risk in cereal and fodder systems. Zearalenone is the most common mycotoxin found in Australian fodder. It is often linked to Fusarium species that cause crown rot in cereals.

Global rules on mycotoxins are becoming stricter. Exporters need to act early to meet these requirements. Strong management helps protect Australia’s reputation for high-quality fodder.

The fact sheet outlines practical steps to reduce risk. These include better agronomic practices and control of Fusarium crown rot. Regular testing and monitoring are also essential across growing, storage and processing stages. New DNA-based tests, such as qPCR, support early detection. They identify fungi before toxins are present. These tests are cost-effective and support faster decision-making.

By combining good farm practices with modern testing tools, exporters can reduce contamination risk, improve outcomes and stay competitive in global markets.

Funding opportunities

EXPORT FODDER