Australian Quinoa Industry RD&E Plan 2024-2029
Quinoa (Chenopodium quinoa) is an ‘ancient grain’ that was domesticated about 8,000 years ago in South America, where it became an important part of Andean...
Feasibility and opportunities for Peruvian purple corn in Australia
18 pages
Published: 4 Nov 2021
Author(s): Tim O’Hare, Kent Fanning, Jess Sanderson, Ross Naidoo
ISBN: 978-1-76053-219-2
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Peruvian purple corn is a maize originating in the region of Peru, Ecuador and Bolivar. In contrast to normal yellow maize, the entire cob is used as a source of purple colorant for food and beverages, as a healthy additive to food products, and as a nutraceutical for a range of cardiovascular and inflammation-related diseases. The current report outlines the feasibility and opportunities for growing Peruvian purple corn in Australia.
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