Accelerating wattle seed production for the Australian native food industry
The Australian wattle seed (Acacia spp.) industry is poised for significant growth after the establishment of several commercial orchards in recent years. In 2020, about...
Published: 12 Dec 2014
Author(s): RIRDC
ISBN: 978-1-74254-737-4
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DownloadThis fact sheet is part of a 13-part native food series.
The quandong is a small native shrub or tree that grows 2-6 metres high. It produces a visually appealing yellow-to-red, tart tasting, dry-textured fruit with slender pale green leaves.
Quandong is also known as desert peach, native peach or wild peach.