Fact sheet: Native grain species
Trees, shrubs, grasses and even small herbs produce seed. Seeds are designed to have carbohydrate, protein and enzymes for young plants and are excellent food...
52 pages
Published: 1 Mar 2000
Author(s): Fulton, Anne, Dr
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This report develops methods for easy identification of the selected three species of Prostanthera and studies their characteristic texture, smell, taste and storage and cooking stability. It identifies the major chemical constituents of the oils, investigating the possible side effects after eating by studying published reports involving each constituent. It also looks into the anti-microbial activity of the oils from Prostanthera.