Industry placemat: Truffles
This placemat serves as a resource for those interested in the emerging Australian-truffle industry. Within this placemat, you’ll find essential fast facts alongside the fundamental...
From Planting to Harvest – A Study of Water Requirements of Olives, from planting to first commercial harvest
24 pages
Published: 1 Jun 2005
Author(s): Barro, James De
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This cost-effective research aimed to increase the understanding of young olive water use and water requirements in the period from planting to early fruit bearing. Quantification of the volumetric water requirements of olives from planting to early fruit bearing would permit optimising tree development and provide a reference point for developing specific irrigation strategies.
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