Generation of High Quality Australian Skullcap Products

  • 26 pages

  • Published: 1 Mar 2004

  • Author(s): Wills, R.B.H., Stuart, D.L.

Share this content
  • twitter
  • facebook
  • email

  • Download report PDF

    Download

  • Purchase a hard copy - AUD $45.00

This report details a project on skullcap (Scutellaria lateriflora) that examines the levels of key active constituents of skullcap in different genetic stock, during plant growth, post harvest handling and processing and in marketed-products. The study identifies a range of options available to maximise the level of active constituents during the production and marketing chain.

Related resources

Indian sandalwood pruning management to minimise fungal attack

This RIRDC report describes the potential impacts of pruning on the heartwood rot fungal diseases within Indian sandalwood (Santalum album) in Australia associated with pruning....

Economic Evaluation of Investment in the Essential Oils and Plant Extracts R&D Program

This report presents the results of economic analyses of completed (and some current projects) within RIRDC’s Essential Oils and Plant Extracts R&D Program. The information...

Increased Yields from Peppermint Crops through Improved Micro nutrient Nutrition (Stage 2)

For some years the total area of peppermint grown in Australia has been declining due to poor oil yields. One aspect of production which has...

Research in Progress - Essential Oils and Plant Extracts 1997-1998

Only available for viewing or free download.

Production of High Quality Australian Ginseng

With the rapidly expanding use of medicinal herbs world-wide, Australia has recognised the opportunity to become an international supplier of many medicinal herbs. As a...

Flood Irrigated Tropical Timber Trials in the North of Western Australia

This report records a joint project between the Rural Industries Research and Development Corporation, the Forest Products Commission of Western Australia, Elders Forestry and the...

Assessing Myrtle Rust in a Lemon Myrtle Provenance Trial

Lemon myrtle is one of several native food species under threat from myrtle rust, a well known fungal disease of international importance first found in...

Research in Progress 2011-2012 - Essential Oils and Plant Extracts

Essential Oils and Plant Extracts Completed Projects 2011–12 and Research in Progress at June 2012 contains short summaries of projects funded by the Program.  The...

Aroma and Flavour Products from Plant Waste

*THIS REPORT IS AVAILABLE IN HARD COPY ONLY (no PDF).* This RIRDC report presents data that has commercial application for increasing commercial possibilities and efficiencies...

Revision of Backhousia citriodora Essential Oil Standard

The lemon-scented volatile leaf oil of Backhousia citriodora is used in the compounding of flavours and fragrances as well as in aromatherapy. The present Australian...

See all Publications & Resources