Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
95 pages
Published: 1 May 2002
Author(s): Taylor, Robert
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This report details a series of introductory experiments designed to provide evidence of a fermentative acidosis caused in the hindgut gut of layer-type birds after abrupt changes in dietary cereal type, grain processing or feeding methods and application of a commercial feed enzyme.