Fact sheet: Native grain species
Trees, shrubs, grasses and even small herbs produce seed. Seeds are designed to have carbohydrate, protein and enzymes for young plants and are excellent food...
Kabocha and Japanese Pumpkin in Australia
66 pages
Published: 1 Jun 2003
Author(s): Morgan, Wendy, Dr, Midmore, David, Professor
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This publication is one of a number arising from the RIRDC project UCQ-10a, which involved collaborative research amongst groups of specialists located across Australia. The aim has been to provide a catalyst to the development of cooperative arrangements for continuous supply of perishable Asian vegetables to satisfy domestic and export markets. The publication reports on a series of trials of Japanese pumpkin and Kabocha cultivars in NSW, Victoria, Queensland and the Northern Territory.
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