CHICKEN MEAT 
36 pages
Published: 1 Dec 2004
Author(s): Gould, Allan R., Dr.
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This report details the use of a DNA amplification-DNA sequencing methodology that enabled a viral genetic sequence to be determined from infected tissue or allantoic fluid in 18 hours or less. This rapid analytical technique at the genome level of the virus was crucial to effective decision making for control/quarantine of the virus in the field. 2004, 36pgs, Pub No. 04/139; $16
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
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Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
The age of broilers has a significant effect on how well they digest and absorb energy-yielding nutrients and amino acids (AA). The capacity of the...
Mother hens teach chicks important life skills that lead to lifelong benefits for the chicks. However, providing chicks with mother hens in industry is impractical...
