National Asian Foods Newsletter – Publication and evaluation

  • 56 pages

  • Published: 7 Feb 2005

  • Author(s): Lobresti, J

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The Access to Asian Vegetables / Foods newsletter has been published in one form or another
for nearly seven years. This national newsletter keeps growers, food processing businesses,
wholesalers, retailers, exporters and researchers informed of industry developments. We
believe that it plays a vital role in facilitating the communication of research findings to the
people and companies that can drive change in the Asian vegetables industry.
This report describes project publications and outputs during 2003 / 2004 and summarises the
results of a project evaluation carried out to determine the impact of the newsletter on the
Asian food / vegetable industry. It also makes recommendations for future funding
arrangements and newsletter content.