Ten reasons for growing and drinking Australian Coffee
Could you be our next Australian coffee investor or producer? The cooler climate of Australia’s subtropical latitudes provides a longer ripening season which brings out...
89 pages
Published: 25 Feb 2010
Author(s): GS, Woodall, ML, Moule, P, Eckersley, B, Boxshall, B, Puglisi
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This project aimed to systematically assess the horticultural potential of southern Western Australia’s diverse tuberous flora and commence commercialisation of promising species as new vegetable crops.
The importance of this RIRDC report is that it provides that an overview of progress towards introducing new native vegetable products into the Australian food industry. There is a distinct lack of native vegetable products available and a requirement for native vegetable products was identified by consumers, chefs and suppliers of native foods.