Fact sheet: Native grain species
Trees, shrubs, grasses and even small herbs produce seed. Seeds are designed to have carbohydrate, protein and enzymes for young plants and are excellent food...
75 pages
Published: 26 Oct 2012
Author(s): Read, Chris
Download report PDF
DownloadPurchase a hard copy - AUD $45.00
This report details the analysis of a key group of 14 native food species for their nutritional properties, in particular those which are reported in the nutritional panels found on most manufactured products.
Through liaison with Food Standards Australia and New Zealand (FSANZ), this data has been incorporated into the database employed by the online calculator which is used by manufacturers to prepare these panels for their labelling.