Pickled and Dried Asian Vegetables

  • 122 pages

  • Published: 1 Jun 2000

  • Author(s): Nguyen, Q.V., Dr

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The researchers emphasise that Australia can produce high quality processed Asian vegetables including pickles and dehydrated Asian vegetables for domestic and Asian markets, particularly Japan.

This report provides a range of information to help growers, producers and exporters to take advantage of these new crops. There is technical advice on materials and methods, results of trials, demonstration and marketing requirements, particularly for the Japanese market.

The report covers financial considerations and commercial benefits, as well as point to future directions and advice on extension and industry adoption.