Seaweed: Potential as a marine vegetable and other opportunities

  • 46 pages

  • Published: 7 Feb 2008

  • Author(s): Lee, Barry

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This report collates and consolidates information about the world seaweed industry based upon information from the International Seaweed Symposium, Japan (2007) and recent Australian industry developments. The report is focussed primarily upon identifying the food research applications for seaweeds and seaweed products, especially those which may be used as marine vegetables. However, this report also identifies other research opportunities or seaweed applications which may provide additional broad benefits for rural Australia.