Supplying Organic Lamb

  • 24 pages

  • Published: 29 Oct 2008

  • Author(s): Burnett, Viv

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The research complements information already gathered on the demand for organic lamb in key export markets. It collates current knowledge about organic lamb supply capability and the issues that affect supply. Both supply and demand information is required if viable, competitive export value chains are to prosper.

The report is targeted at organic lamb stakeholders including producers, producer groups, processors, purchasers, exporters, organic certification agencies and government research and development agencies.