Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Understanding Campylobacter on Australian poultry farms – fact sheet
Published: 21 May 2014
Publication Code: 14-033
Author(s): Templeton, Jillian
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Project Overview
Campylobacter genotypes in chickens - national and regional influences
6 November 2009 – 7 December 2012
Campylobacter bacterial strains are the most frequently reported causes of food-borne gastrointestinal disease in Australia.
To date, raw or under-cooked poultry has been held responsible for a high proportion of cases of human infection. However, several studies in recent years have challenged this idea.
In this project, Australian researchers used new technologies to better understand the types of Campylobacter being found in conventional and free range poultry flocks across states and regions, across multiple years and within flocks owned by a single company.
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