Using the Internet to Enhance Small to Medium Sized Food Businesses

  • 63 pages

  • Published: 9 Feb 2010

  • Author(s): Bhaskaran, Suku

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Small-to-medium sized food enterprises make significant contributions to the Australian economy through developing innovative products and new markets. They also generate opportunities for rural producers from whom these enterprises source raw materials and other inputs. However, small-to-medium sized food enterprises experience significant challenges in their efforts to access local and export markets and in establishing efficient distribution, logistics and supply chain infrastructures.

This RIRDC report is a resource for small-to-medium sized food enterprises, and will provide information which will assist them with many of the challenges they experience.