Advanced Meat Hygiene Training for Kangaroo Harvesters
Project code: PRJ-004385
Project stage: Closed
Project start date: Tuesday, November 18, 2008
Project completion date: Friday, April 30, 2010
National Priority: KAN-Enhance industry success through targeted industry-specific RD&E
The project will equip kangaroo harvesters with up-to-date skills on meat hygiene techniques as a means of maximizing kangaroo meat quality.
Maximising kangaroo meat hygiene standards.