Contribution towards NHMRC Understanding the sources of Campylobacter in Aust
Australian National University
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Project code: PRJ-010538
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Project stage: Closed
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Project start date: Wednesday, June 1, 2016
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Project completion date: Friday, May 31, 2019
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National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat
Summary
RIRDC chicken meat contribution towards the NHMRC & ANU Partnership project APP1116294 Understanding the sources of Campylobacter in Australia.
Program
Chicken Meat
Research Organisation
Australian National University