Contribution towards NHMRC Understanding the sources of Campylobacter in Aust

Summary

RIRDC chicken meat contribution towards the NHMRC & ANU Partnership project APP1116294 Understanding the sources of Campylobacter in Australia.

Program

Chicken Meat

Research Organisation

Australian National University

Project Code

PRJ-010538

Project Stage

Closed

Project Start Date

Wednesday, June 1, 2016

Project Completion Date

Friday, May 31, 2019

National Priority

Promoting and maintaining good health

National Priority

CME-Improving Food Safety of Australian Chicken Meat

Contact