Evaluation of add-on technologies for control of odour and dust from chic
OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation
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Project code: PRJ-000600
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Project stage: Closed
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Project start date: Friday, September 1, 2006
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Project completion date: Saturday, May 31, 2008
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National Priority: CME-Priority 1-Improving environmental sustainability outcomes
Program
Chicken Meat
Research Organisation
OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation
Objective Summary
Identify potential add-on technologies for air quality improvement based on scientific and practical validity as well as cost-benefit performance; Define the benefits and short-comings of the selected technologies in terms of costs production performance environmental performance amenity factors and workplace health and safety; Develop a guide for producers integrators and regulators defining benefits/limitations of these technologies; and Develop a spreadsheet/model to assist producers andregulators to calculate the required size for the selected add-on technologies and assist in estimation of costs.