Evaluation of add-on technologies for control of odour and dust from chic

Program

Chicken Meat

Research Organisation

OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation

Objective Summary

Identify potential add-on technologies for air quality improvement based on scientific and practical validity as well as cost-benefit performance; Define the benefits and short-comings of the selected technologies in terms of costs production performance environmental performance amenity factors and workplace health and safety; Develop a guide for producers integrators and regulators defining benefits/limitations of these technologies; and Develop a spreadsheet/model to assist producers andregulators to calculate the required size for the selected add-on technologies and assist in estimation of costs.

Project Code

PRJ-000600

Project Stage

Closed

Project Start Date

Friday, September 1, 2006

Project Completion Date

Saturday, May 31, 2008

National Priority

Frontier technologies for building and transforming Australian industries

National Priority

Maintain & improve confidence in integrity of Aust ag, food, fish & forestry

National Priority

CME-Develop and implement measures to improve industry's impact on the enviroment

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